This tea is an aged Oolong tea sourced from the Wang family farm in Fujian. This tea recipe originated in 1945 and is one of the most luxurious teas on the market. Because of the aging and curing process of this tea, flavors and tasting notes are incredibly rare and complex. Flavors of this tea exhibit a fusion of woody, smoky, and a caramel sweetness.

Tea leaves are harvested and roasted once every year until 1970. Roasted leaves have been aged and cured since 2000.