Once reserved solely for royalty and the bourgeois class, tea has transformed from a lavish ceremonial service into a casual pastime activity, taking different shapes in numerous cultures. Tea, dating back to its origins in 2737 BC, was always enjoyed as a respite.
Kioh Park hopes to provide a simple moment for a brief retreat to sip on history with invited guests.
from Korea and China
Born in a family of tea connoisseurs in
S. Korea, Kioh Park studied abroad in China from 2003, living with a 13th generation tea cultivator & sommelier family in Fujian and Yunnan. Submerged in the world of tea at an early age, he was able to develop relationships with a vast network of agriculturally conscious farmers. Through his in-depth exposure to producing and brewing organic, garden-direct loose leaf tea, he aims to share the stories of his.
culture and history
Kioh has one simple goal: to share his appreciation for tea.
Contrary to popular belief, tea is much more than just teabags and English breakfast. Our understanding of tea culture and tea consumption has just barely scratched the surface from its holistic health benefits, taste and natural caffeine. Expand your horizon of tea and sip a simple moment with Kioh Park.
Taste 3-4 seasonal, garden-direct tea in an intimate, outdoor setting.
Dive into the history, culture and learn different brewing methods of tea with Kioh Park in an intimate.